Sodexo Schools has an exciting new opportunity for a Food Production 3 with our school division in Springfield, MA. The Food Production Manager will be responsible for managing day to day operations in multiple schools sites ensuring meal quality and compliance, staff training, ordering and inventory. Your success will be measured by: Sodexo safety and HAACP standards compliance Controlling food and labor costs Training staff in areas of customer service, meal forecasting, ordering, and inventory This a great opportunityto enter into Sodexo's School Food Service segement and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo Systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in an union environment and strong computer skills. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter . Connect, Search and Apply all on the go with the Sodexo Jobs App Available for smart phones and BlackBerry devices Click HERE . Check our Sodexo Culinary Website and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http:// linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties - Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Associated topics: chief program officer, cpo, manage, manager, management, monitor, product manager, project manager, relationship manager, task
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.