Responsibilities Kitchen Team Member Responsibilities include and are not limited to:
Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
Prep all cold and hot food items using prep worksheets
Follow proper knife safety procedures
Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
Operate fit-wash, robot coupe and all other cold prep equipment
Maintain clean, food-safe dish and prep stations throughout shift
Set up and break down oven station, maintain clean and organized hot prep zone and equipment
Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked
Learn and maintain knowledge of our changing salad menu + ingredients
Put received orders away
Food, Restaurant, and/or Team experience
Knowledge of proper food safety handling
Comfortable working in a fast-paced environment with kitchen and food prep equipment
A team player with a positive can-do attitude
Quick and adaptable learner
Collaborative communication skills
Accountable in upholding high standards
A friendly, fun, and positive work environment, with a welcoming and supportive team
A clear career path with opportunities for advancement and career development
Free sweetgreen gear and tenure rewards through our 'Shades of Green' program
Healthy and delicious shift meals
Come live the sweetlife!
sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, pleaseclick here.
Associated topics: baking, breakfast, cocinera de la parrilla, cocinera de la preparacion, commercial, diner, food prep, kitchen prep, line cook, sandwich
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.